FOUNDER & FARMER

Wendy was the founder and farmer for the Tartlet Bar by The Rogue Traders. She created extraordinary organic frozen vegetarian meals. Her seasonal tartlet collections, Rogue duck eggs and 100% grass-fed lamb were sold at farmers markets and delivered to stores  and individuals in Southern Oregon and the Bay Area. Ingredients were sourced from her family farm in Oregon.  Wendy managed and marketed the business, cooked all of the tartlets at the farm, made the deliveries and helped raise the animals while her mother managed the vegetable garden and the ducks.